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Sample menu
Sample menu
Sample menu
Starters
Sweet caramelised onions packed onto a homemade pastry tart, served with a roquette salad
Classic pork and pistachio pâté served with cornichons and toasted pain de campagne
Classic French onion soup
Mains
Provençal stew topped with a vegan style Parmesan and herb breadcrumbs
Escalope of Normandy chicken, served with pommes frites and petit salad
White albacore tuna, green beans, soft boiled egg, new potato and tomato
Desserts
Rich chocolate mousse with griottines cherries and black cherry coulis
Three scoops of sorbet in a choice of flavours
Crème Brûlée
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