Sample menu

Sample menu

• Sample menu
• Starters
• Slow cooked duck pancakes with confit duck leg, spring onion, cucumber matchsticks and hoisin sauce
• BBQ chicken wings in a hickory smoked barbeque sauce
• Spiced lamb kofta served on a chapati with a bed of mixed salad and dressed with riata
• Mains
• Homemade Yorkshire beer battered sustainable fish with seasoned hand cut twice cooked chips and mushy peas
• Tagliatelle pasta with mushroom and onions in a carbonara sauce
• Butternut squash and sage risotto
• Desserts
• Baked vanilla cheesecake served with a berry compote
• Chocolate fudge brownie served with brandied cherries and vanilla ice cream
• Lemon posset with a shortbread biscuit