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Sample menu
Sample menu
Sample menu
Starters
Hazelnut baked goats' cheese with apple salad and a thyme honey dressing
Artichoke and basil baked stuffed avocado with lemon and tarragon dressing
Cream of parsnip, thyme and truffle soup
Mains
Braised pork belly with chorizo, sunblushed tomato and white bean ragu
Pan fried corn fed chicken with mushrooms, tomato and Chasseur sauce
Onion and green chilli bhaji, spicy saag aloo, coriander daal and tomato chutney with basmati rice
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