Crispy coated prawns and panko coated calamari sticks with sweet & sour red onion, rocket leaves and garlic mayo
Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion, spring onion and fresh lime
Toasted bloomer bread topped with sautéed button mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton sauce, served with rocket leaves
Mains
Succulent sausages on a bed of buttery chive mashed potato, with tenderstem broccoli, crispy beer-battered onion rings and a rich beef gravy
Mac 'n' cheese topped with melted mozzarella and cheddar, finished under the grill and served with garlic bloomer bread and a dressed side salad
Tangy tomato, pepper and cannellini beans encased in vegan shortcrust pastry, served with bubble & squeak, seasonal vegetables and a rich gravy
Desserts
Crisp fried bread & butter pudding fingers served with a sumptuous salted caramel sauce and a jug of creamy custard
Creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with Arran Dairy ice cream
Rich chocolate brownie drizzled with espresso martini flavour, Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff biscuit crumb and marshmallows and served with a chocolate flake and Arran Scottish Tablet Ice Cream