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Sample menu
Sample menu
Sample menu
Starters
Wild mushroom bruschetta on toasted garlic bread
Haggis bon bons with peppercorn sauce
Soup of the day with a crusty bread roll
Mains
Chicken Balmoral with mashed potatoes, tenderstem broccoli and peppercorn sauce
Battered haddock with chips, lemon and tartare sauce
Mac and cheese with garlic bread and side salad
Desserts
Apple crumble with custard
Cheesecake with wild berry coulis
Chocolate fudge cake served hot with ice cream
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