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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Hand dived scallops with cauliflower, capers and pesto
Burrata, beetroot, dill and buttermilk dressing
Confit chicken terrine with fig and toasted brioche
Mains
Roasted lamb rump with pomme Anna, kale and artichoke
Butternut and wild mushroom lasagne with tarragon velouté
Corn fed chicken breast with beetroot, celery and cafe au lait
Desserts
Cheese and biscuits
Chocolate and cherry brownie
Strawberry and mint cheesecake
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