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Sample menu
Sample menu
Pre fixe menu
A la carte menu
Starters
Smoked ham hough terrine with caper raisin puree and toasted brioche crumb
Sweet potato and coconut soup served with bread and whipped butter
Fig and stilton tart with red onion and sherry vinegar dressing
Main courses
Roast pumpkin with caramelised red onion, pumpkin seed pesto and romano red pepper
Venison bolognese with pappardelle, prunes and smoked onion crumb
Slow-cooked pork belly with heather honey, sweet potato mash, black pudding bon-bon and thyme jus
Desserts
Chocolate brownie with whipped cream
Pecan tart with whipped maple cream
Summer berry mousse
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