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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Large mixed salad with seasonal variations
Garlic mushrooms accompanied by home baked garlic bread
Scottish smoked salmon on oatcakes
Main courses
Balmoral chicken breast stuffed with haggis and wrapped in Prosciutto ham
Scottish salmon baked with rosemary
Vegetarian moussaka served with seasonal vegetables
Desserts
Mini pavlova
Apple strudel
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