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Sample menu
Sample menu
Sample menu
Starters
Homemade soup of the day with homemade bread
Deep fried goats cheese with dressed leaves and tomato fondue
Chicken liver paté with red onion jam, toasted brioche and dressed leaves
Mains
Pesto risotto cake with tomato and herb sauce and seasonal vegetables
Braised steak and ale pie with red cabbage and hand-cut chips
Roast breast of chicken with baby gem, crisp pancetta, hasselback potatoes and Parmesan cream
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