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Sample menu
Sample menu
Starters
Lentil and vegetable broth
Chicken liver, port & thyme pâté served with onion chutney and ciabatta fingers
Prawn and apple cocktail with Bloody Mary mayonnaise
Mains
Haddock Florentine with boiled potatoes and mixed vegetables
Chicken Balmoral served with pepper cream, vegetables and sautéed potatoes
Beef steak and mushrooms in red wine served with a pastry lid, mashed potatoes and green beans
Desserts
Sticky toffee pudding served with ice cream
Mixed fruit pavlova
Vanilla cheesecake with a berry coulis
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