Sample menu

Sample menu

• Sample menu
• Starters
• Scallop, courgette, tarragon and beetroot gruyere
• Sun fried tomato risotto with Parmesan cheese
• Mussels and wild mushrooms in a creamy white wine chive sauce with bread
• Mains
• Chicken, sweet bell pepper and thyme stuffing, courgette puree, baby carrot and chicken jus gras
• Braised fennel bulb with falafel, harissa paste, coconut yoghurt raita and beetroot hummus
• Coley fillet with three bean cassoulet, baby spinach and lemon infused monkfish cheek
• Desserts
• Scottish cheese selection
• Lemon and coconut rice pudding with peach gel, almond crumble and toasted almond oil