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Sample menu
Sample menu
Sample menu
Starters
Scallop, courgette, tarragon and beetroot gruyere
Sun fried tomato risotto with Parmesan cheese
Mussels and wild mushrooms in a creamy white wine chive sauce with bread
Mains
Chicken, sweet bell pepper and thyme stuffing, courgette puree, baby carrot and chicken jus gras
Braised fennel bulb with falafel, harissa paste, coconut yoghurt raita and beetroot hummus
Coley fillet with three bean cassoulet, baby spinach and lemon infused monkfish cheek
Desserts
Scottish cheese selection
Lemon and coconut rice pudding with peach gel, almond crumble and toasted almond oil
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