Sample menu

Sample menu

• Sample menu
• Starters
• Haggis croquette with neeps, tatties and red wine sauce
• Salt and pepper squid with garlic, lime and coriander mayonnaise
• Caesar salad with romaine, anchovies, croutons and parmesan
• Mains
• Pappardelle pasta with mushrooms, spinach, cream sauce and topped with a poached egg
• Fish and chips with Atlantic cod, garden peas and tartare sauce
• Mangalore chicken with Malabar sauce, coriander rice and naan
• Desserts
• Sticky toffee pudding with salted caramel ice cream
• Apple and raspberry crumble with creamy custard
• Eton mess with meringue, strawberries and fresh cream