Sample menu

Sample menu

• Sample menu
• Starters
• Cherry tomato tart with feta, walnuts and basil oil
• Torched mackerel with cucumber, dill, elderflower and fennel
• Chicken and black pudding roulade with tarragon, cauliflower, honey and mustard dressing
• Mains
• Breast of chicken with sundried tomato, risotto, asparagus and white wine
• Vegan cottage pie with lentils, sweet potato and toasted pumpkin seeds
• Lamb shoulder with potato terrine, aubergine, spinach and rosemary
• Desserts
• Sticky banana pudding with toffee, banana and pecan ice cream and pecan brittle
• Red velvet imperial style cake with white chocolate, cream cheese, raspberries and meringue kisses
• Dark cherry parfait with kirsch, chocolate soil and sponge