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Sample menu
Sample menu
Sample menu
Starters
Cherry tomato tart with feta, walnuts and basil oil
Torched mackerel with cucumber, dill, elderflower and fennel
Chicken and black pudding roulade with tarragon, cauliflower, honey and mustard dressing
Mains
Breast of chicken with sundried tomato, risotto, asparagus and white wine
Vegan cottage pie with lentils, sweet potato and toasted pumpkin seeds
Lamb shoulder with potato terrine, aubergine, spinach and rosemary
Desserts
Sticky banana pudding with toffee, banana and pecan ice cream and pecan brittle
Red velvet imperial style cake with white chocolate, cream cheese, raspberries and meringue kisses
Dark cherry parfait with kirsch, chocolate soil and sponge
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