Sample Menu

Starters
Haggis truffles with pomme puree and light whisky cream
Gin cured salmon with a horseradish crème fraiche and ciabatta bread
Gratinated wild mushroom ragout with parmesan crisp
Main courses
Slow cooked beef shin, roast potato, butternut squash puree, honeyed parsnip and red wine jus
Roasted peppers filled with a spicy cous cous on a tomato coulis
Fillet of seabass with scallion mash, pea & white wine cream
Desserts
Whisky & orange bread pudding, orange & ginger syrup and ice cream
Lemon tart with blackcurrant sorbet
Sticky toffee pudding with vanilla pod ice cream and butterscotch sauce