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Sample menu
Sample menu
Sample menu
Starters
Deep fried breaded brie with cranberry jelly
Traditional prawn cocktail with buttered brown bread
Haggis bon bons with whisky and pepper mayo
Mains
Homemade steak and ale pie topped with puff pastry and served with creamy mash and seasonal vegetables
Pan fried chicken breast stuffed with haggis and smothered in pepper cream sauce, served with whipped creamy mash and roast root winter vegetables
Macaroni and cheese with garlic bread or chips and side salad
Desserts
Spiced apple crumble with custard
Meringue nest filled with cream and fresh fruit coulis
Traditional bread and butter pudding with custard
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