Sample menu

Sample menu

• Sample menu
• Starters
• Smoked haddock fish caked with curried mayonnaise
• Creamy burrata with sticky roasted tomatoes, basil & pine nuts
• Shetland Mussels with Sriracha butter sauce, spring onion & chilli toasted sourdough bread
• Mains
• 8oz rump steak served with roasted garlic & herb butter & fries
• North Sea cod loin served with white bean & Nduja sausage cassoulet
• Butternut squash & spinach curry with flat bread and pickled red onion salad
• Desserts
• Vegan sticky toffee pudding with plant based vanilla ice cream
• Baked vanilla cheesecake with mango, passionfruit & mint
• Dark chocolate brownie with raspberry compote, vanilla ice cream and white chocolate