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Sample menu
Sample menu
Sample menu
Starters
Smoked haddock fish caked with curried mayonnaise
Creamy burrata with sticky roasted tomatoes, basil & pine nuts
Shetland Mussels with Sriracha butter sauce, spring onion & chilli toasted sourdough bread
Mains
8oz rump steak served with roasted garlic & herb butter & fries
North Sea cod loin served with white bean & Nduja sausage cassoulet
Butternut squash & spinach curry with flat bread and pickled red onion salad
Desserts
Vegan sticky toffee pudding with plant based vanilla ice cream
Baked vanilla cheesecake with mango, passionfruit & mint
Dark chocolate brownie with raspberry compote, vanilla ice cream and white chocolate
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