Reviews
Reviewed on
Lovely welcoming staff, prompt service and delicious food. The Chateaubriand is to die for topped with the garlic butter and peppercorn sauce.
We also had the chicken liver pate to start and the sticky toffee pudding for afters. A little on the pricier side than what I've seen from other places but well worth it in my opinion. Will definitely be back to try the Sunday roasts!
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This little gem of a place is hidden away in Uddingston. The ambiance and of course the food is well worth a visit
Reviewed on
First impression was a smell on arrival! The burger was overdone and charred on the outside, as for the fizzy wine it was poor I should have just had a soft drink.
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Reviewed on
Great restaurant, good decor, food was amazing
Only minus point is the Chateaubriand isn’t the biggest portion to feed 2 people for the price
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The menu was limited cost £5 more than their market menu but we did get a glass of wine each!
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enjoyed our steaks
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It was 2 courses from market menu. Flat iron steak on market menu was £5 supplement but server advised it was £7 supplement for itison voucher which I couldn’t understand why and why was this not in the small print of the itison voucher ??
To be honest it would have been cheaper overall without the itison voucher.