Sample Menu

Starters
Soup of the day
Chicken liver parfait, with red onion chutney & Arran oatcakes
Goats cheese & beetroot with toasted almonds
Main courses
Seared breast of Gressingham duck with dauphinoise potatoes & buttered vegetables, with a berry jus
Sautéed breast of chicken, served with truffle mash, sautéed tenderstem broccoli, cabbage & bacon slaw with a red wine jus
Pan fried seatrout, served with a butternut squash risotto
Potato gnocchi, served with Mediterranean vegetables in a tomato sauce
Dessert
Apple crumble with vanilla ice cream
Chocolate torte with vanilla ice cream
Sticky toffee pudding with vanilla ice cream