Sample Menu

Sample menu
Starters
- Haggis bon bons with panko crumb and whisky mustard sauce
- Chicken, sun dried tomato and basil roulade with spiced couscous and herb oil
- Pan seared scallops with black pudding discs, cauliflower puree and pea shoots
- Chicken liver pate with red onion, balsamic chutney, crispy onions and oatcakes
Mains
- Handmade Glenskirlie burger with baby gem lettuce and tomato and hand cut chips
- Fish of the day with garlic, chilli & ginger broth, egg noodles and pak choi
- Chicken breast with boulangere potatoes, cauliflower puree, hispi cabbage and thyme jus
- 8oz fillet steak from char-grill, served with hand-cut chips and salad
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Baileys panna cotta with caramelised bananas, banana ice cream and nutty granola
- Pumpkin and orange curd tart topped with toasted Italian meringue, mascarpone ice cream and candied walnuts
- Cheesecake of the day with seasonal compote and Chantilly cream