Sample menu

Sample menu

• Sample menu
• Starters
• Spiced crispy cauliflower with crème fraiche, harissa, pickled raisins and pumpkin seeds
• Buffalo fried chicken wings with blue cheese dressing
• Chicken liver parfait with fig jam, crispy potatoes and Arran oaties
• Mains
• Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
• Chicken and leek pie with garlic roasted root vegetables
• Vegan burger with homemade relish, gem lettuce, tomato, vegan brioche bun and French fries
• Desserts
• Raspberry and apple crumble with raspberry sorbet
• Chilled lemon tart with rhubarb compote and lime and ginger sorbet
• Sticky toffee pudding with toffee sauce and vanilla ice cream