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Sample menu
Sample menu
Sample menu
Starters
Spiced crispy cauliflower with crème fraiche, harissa, pickled raisins and pumpkin seeds
Buffalo fried chicken wings with blue cheese dressing
Chicken liver parfait with fig jam, crispy potatoes and Arran oaties
Mains
Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
Chicken and leek pie with garlic roasted root vegetables
Vegan burger with homemade relish, gem lettuce, tomato, vegan brioche bun and French fries
Desserts
Raspberry and apple crumble with raspberry sorbet
Chilled lemon tart with rhubarb compote and lime and ginger sorbet
Sticky toffee pudding with toffee sauce and vanilla ice cream
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