Arran blue cheese and broccoli soup with Blackwater Bakehouse sourdough bread and butter
Creamy garlic mushrooms on toast
Stornoway black pudding and apple bon bons with Isel of Arran wholegrain mustard sauce
Goast cheese crostini with beetroot salad and balsamic dressing
Mains
Fish and chips with homemade tatare sauce and garden peas
Spinach and falafal burger with a vegan brioche bun with beef tomato, gem lettuce, vegan mayo & gerkins with homemade vegan coleslaw and hand cut chips
Haggis, neeps and tatties with Arran wholegrain mustard sauce
Glenisle steak and saorsa ale pie with puff pastry, seasoned vegetables and new potatoes
Desserts
Arran gold cheesecake with ice cream
Vegan peach crumble with ice cream
Summer berries eton mess with whipped cream and bramble coulis