Sample Menu

Sample dinner menu
Starters
Honey & dill cured smoked Scottish salmon with potato blinis, crème fraiche, capers and lemon
Chicken liver parfait with caramelised red onion jam and sourdough toast
Warm haggis sausage roll with pickled baby vegetables and caramelised red onion marmalade
Mains
Slow braised feather blade of Scotch beef with creamy mashed potato, glazed carrot, shallot and crispy onions
Hand battered North Sea fish & chips in local beer batter with chunky chips, caper mayonnaise and mushy peas
Roast squash, quinoa, pomegranate and heritage tomato salad
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Lemon curd tart with textures of raspberry
White chocolate mousse with Scottish strawberries and pistachios