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Sample menu
Sample menu
Sample menu
Starters
Truffled wild mushrooms with toasted homemade focaccia, roasted garlic, pickled red onion and Parmesan
Vine roasted tomato and buffalo mozzarella with mixed leaves and freshly made pesto
Devilled white bait with dressed rocket leaves and aioli
Mains
Fresh haddock, chips, peas and tartare sauce
3 cheese macaroni with homemade focaccia and side salad
Chicken and tarragon pie with creamy mashed potato topping and buttered greens
Desserts
Chocolate cake with vegan ice cream
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Crepe suzette with caramelised butter and sugar sauce and orange zest
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