Sample menu

Sample menu

• Sample menu
• Starters
• Truffled wild mushrooms with toasted homemade focaccia, roasted garlic, pickled red onion and Parmesan
• Vine roasted tomato and buffalo mozzarella with mixed leaves and freshly made pesto
• Devilled white bait with dressed rocket leaves and aioli
• Mains
• Fresh haddock, chips, peas and tartare sauce
• 3 cheese macaroni with homemade focaccia and side salad
• Chicken and tarragon pie with creamy mashed potato topping and buttered greens
• Desserts
• Chocolate cake with vegan ice cream
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Crepe suzette with caramelised butter and sugar sauce and orange zest