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Sample menu
Sample menu
Sample menu
Starters
Haggis parcel, potato mousseline, pickled turnip and whisky jus
Pork croquette, braised endive, black pudding, caper and orange sauce
Goat's cheese greek salad
Mains
Salmon en croute with green vegetables, dill and tarragon beurre blanc
Chicken Balmoral with mashed potatoes, seasonal vegetables and whisky jus
Vegetarian burger in a brioche bun with homemade rustic chips, fried onions and tomato chutney
Desserts
Banana cake with pecan nuts and banana ice cream
Selection of cheese with oatcakes and chutney
Chocolate mousse with Scottish raspberries and crème Chantilly
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