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Glasgow
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Sample menu
Sample menu
Starters
Soup of the day with bread and butter
Pate with onion marmalade and crispbreads
Panko fish goujons with Asian slaw and Goan curry sauce
Mains
North sea coley with sprout & bacon, dauphinoise potatoes and white wine sauce
Squash, sage and parmesan risotto
Game casserole with root veg and buttery mash
Desserts
White chocolate with Irish cream and berry compote
Rice pudding with spiced plums
Banana bread with toffee sauce and clotted cream ice cream
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