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Sample menu
Sample menu
Starters
Roast butternut hummus with mango salsa, cashew nuts, pita bread and pesto
Crispy salt and pepper squid rings with lime aioli and pickled slaw
Homemade soup of the day with warm bread and salted butter
Mains
Ale battered white fish fillet with skin on chips, mushy peas and house tartare sauce
Roasted turnip and shallot with red lentil dahl, apricot and lime cous cous, cucumber and mint raite, pita bread and cashew nuts
Chicken linguine in creamy mushrooms and streaky bacon marsala sauce
Desserts
Baileys creme brulee with coffee and vanilla shortbread and raspberry sorbet
Homemade cheesecake of the day with seasonal fruit garnish
Homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream
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