Sample Menu

Starters
Prawn cocktail, lemon wedge and warmed roll
Haggis bon bons and cracked black pepper mayonnaise
Warmed feta cheese and tomato chutney tart and mixed leaves
Mains
Wild mushroom risotto
Roasted lamb breast, sautéed baby potatoes, puy lentils and red wine jus
Roast chicken breast, Stornoway black pudding, mashed potatoes, roasted root vegetables and pepper sauce
Pan fried sea trout, crushed potatoes, buttered broccoli and hollandaise
Desserts
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Clementine tart, vanilla ice cream
Rum baba, caramelised pineapple, Chantilly cream