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Sample menu
Sample menu
Sample tasting menu
Course 1: snacks
Course 2: Cullen skink, Arbroath haddock & étuvée of leeks
Course 3: Peterhead Landed Hake, roasted bone cream & hay baked carrot
Course 4: Beef part 1 - 48 Hour Featherblade & Salt Baked Celeriac
Course 5: Beef part 2 - salt aged picanha & last of the tomato & courgette
Course 6: Apple Soufflé, spiced apple, crumble & caramel
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