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Sample menu
Sample menu
Starters
Prawn cocktail in a creamy Marie Rose sauce served with multigrain bread
Yorkshire puddings with barbecue pulled pork, beef brisket, Stornoway black pudding crumb and red onion marmalade
Banff Springs duck & vegetable spring rolls served with chilli jam
Mains
Pan fried salmon with crispy new potatoes, confit, cherry vine tomatoes, olives & chorizo and chive hollandaise sauce
Herb & pepper crusted venison loin with butternut puree, sweet potato duchess and plum jus
Chicken korma with steamed basmati rice, mango chutney and naan
Desserts
Mango parfait with coconut sorbet, mango and mint salsa and sweet tuille
Apple & cinnamon crumble with creamy custard anglaise and apple crumb ice cream
Cheeseboard with fruit chutney, grapes, sliced apple, selection of crackers and celery
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