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Sample menu
Sample menu
Sample menu
Starters
Breaded coconut king prawns with sweet chilli sauce and salad
Garlic mushrooms in white wine, cream & shallots with toasted garlic bread
Haggis bon bons with a grain mustard mayo and seasonal leaves
Mains
Roasted chicken with field mushroom and Parmesan risotto
Homemade pie of the day with seasonal potatoes and vegetables
Sweet potato, spinach and chickpea curry with fragrant rice and mini poppadums
Desserts
Sticky toffee pudding with vanilla ice cream
White chocolate and raspberry cheesecake with raspberry sorbet
Apple cinnamon crumble tart with vanilla custard
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