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Sample menu
Sample menu
Sample menu
Starters
Soup of the day with handbaked bread
Seared Loch Fyne scallops with baby caper salsa, herb hollandaise, crispy salmon skin and herb oil drizzle
Beetroot, fig & goats cheese salad with balsamic reduction
Mains
Teriyaki salmon fillet with egg noodles, coriander and scallop powder
Creggans venison burger with tomato, red onion & pickle in a brioche bun with red cabbage coleslaw & chips
Mixed vegetable bake topped with gruyere cheese
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