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Sample menu
Sample menu
Sample menu
Starters
Lemon tempura with black pepper mayo and house dressed salad leaves - choice of vegetable or chicken
Watermelon, feta and olive salad drizzled with an orange and cardamom syrup
Soup of the day with locally baked bloomer
Mains
Red Thai cauliflower curry with chickpeas, roasted tomatoes, sticky jasmine rice and toasted sesame seeds
Chicken and haggis with creamed mash, honey glazed roots, peppercorn cream and Robertson's haggis fritter
Slow braised beef pie with a golden pastry topping, seasonal vegetables and creamy mash
Desserts
Baked lemon meringue pie with soft poached fruits and fresh whipped cream
Sticky toffee pudding with salted caramel sauce and Isle of Arran tablet ice cream
Cheesecake of the day with fresh whipped cream
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