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Sample menu
Sample menu
Sample menu
Starters
Warmed peppered mackerel with sweet & sour beetroot and pickled red onions
Bacon and cheese stuffed mushroom glazed with 6DN Gatherum Ale and cheese sauce
Oven-roasted garlic on baked ciabatta with sea salt & garlic oil and spicy tomato salsa
Mains
Garlic and lemon buttered rock turbot with beetroot puree, spring onion and dill crushed potatoes
Rich Flemish carbonade stew made with tender chunks of beef, braised in chopper stout, with fries and vegetables
Mozzarella & sun blushed tomato stuffed chicken breast, chorizo dauphinoise, green beans and dijon cream sauce
Desserts
Mango panna cotta with mango coulis and coconut biscuits
Mixed berry & chocolate crepes with chopped hazelnuts, chocolate sauce and Blackberry ripple ice cream
Chocolate and stout fudge cake with vanilla ice cream and chocolate ganache
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