Sample Menu

Sample menu
Starters
- Warmed peppered mackerel with sweet & sour beetroot and pickled red onions
- Bacon and cheese stuffed mushroom glazed with 6DN Gatherum Ale and cheese sauce
- Oven-roasted garlic on baked ciabatta with sea salt & garlic oil and spicy tomato salsa
Mains
- Garlic and lemon buttered rock turbot with beetroot puree, spring onion and dill crushed potatoes
- Rich Flemish carbonade stew made with tender chunks of beef, braised in chopper stout, with fries and vegetables
- Mozzarella & sun blushed tomato stuffed chicken breast, chorizo dauphinoise, green beans and dijon cream sauce
Desserts
- Mango panna cotta with mango coulis and coconut biscuits
- Mixed berry & chocolate crepes with chopped hazelnuts, chocolate sauce and Blackberry ripple ice cream
- Chocolate and stout fudge cake with vanilla ice cream and chocolate ganache