Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with bread and butter
• Haggis bon-bons with a whisky and chive dipping sauce
• Salmon fish cakes with lemon, dill and cracked black pepper
• Mains
• Chicken Balmoral with creamy mash, seasonal veg and homemade whisky sauce
• Asparagus and saffron risotto with garlic sourdough and a side salad
• Grilled Scottish salmon with lemon, dill, cracked black pepper, asparagus and creamy mash
• Desserts
• Sticky toffee pudding topped with caramel sauce
• Chocolate brownie served with ice cream
• Selection of ice cream