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Sample menu
Sample menu
Sample menu
Starters
Soup of the day with bread and butter
Haggis bon-bons with a whisky and chive dipping sauce
Salmon fish cakes with lemon, dill and cracked black pepper
Mains
Chicken Balmoral with creamy mash, seasonal veg and homemade whisky sauce
Asparagus and saffron risotto with garlic sourdough and a side salad
Grilled Scottish salmon with lemon, dill, cracked black pepper, asparagus and creamy mash
Desserts
Sticky toffee pudding topped with caramel sauce
Chocolate brownie served with ice cream
Selection of ice cream
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