Watermelon, feta and olive salad drizzled with an orange and cardamom syrup
Soup of the day with locally baked bloomer
Mains
Thai green cauliflower curry with chickpeas, roasted tomatoes, sticky jasmine rice and toasted sesame seeds
Breast of chicken & haggis wellington wrapped in bacon and filo pastry and served with garlic fondant potato, buttered seasonal vegetables and a peppercorn cream
Slow braised Scotch beef and ale pie with a golden pastry topping, seasonal vegetables and creamy mash
Desserts
Baked lemon meringue pie with soft poached fruits and fresh whipped cream
Sticky toffee pudding with salted caramel sauce and Isle of Arran tablet ice cream