Steak bites: tender marinated bites of rump steak, served with whisky horseradish aioli & sweet dijon dip
Chilli garlic prawns: sautéed in chilli & garlic butter, served with toasted garlic ciabatta
Double cheese nachos: hand cut tortilla chips topped with a half pound of melted cheese, finished with diced tomatoes, spring onions & jalapeños, served with salsa & sour cream
Mains
Pan fried Scottish salmon: pan-roasted fillet of salmon, lemon herb sauce, served with garlic and rosemary crushed potatoes & seasonal vegetables
Fish tacos: chipotle lime haddock, soft flour tortilla, salsa Fresca, avocado, sour cream served with your choice of skin-on fries, artisan greens, or caesar salad
Californian blackened chicken burger: cajun spiced blackened chicken breast with melted cheddar, garlic aioli, guacamole, lettuce & tomato
Desserts
White chocolate brownie: warm chocolate sauce, french vanilla ice cream and Chantilly cream
Dark chocolate delice: served with vanilla ice cream
Sticky toffee pudding: served warm with buttery caramel sauce and vanilla ice cream