Sample menu

Sample menu

• Sample menu
• Starters
• Cauliflower veloute with curry oil
• Pressed ham terrine with piccalilli and rain mustard mayonnaise
• Goats cheese mousse with toasted almonds, confit tomatoes and ciabatta crisp
• Mains
• Fillet of hake with asparagus, chive mashed potatoes and lemon butter sauce
• Free range breast of chicken with dauphinoise potato, tenderstem broccoli and red wine jus
• Risotto with spinach, mushroom, blue cheese and toasted pine nuts
• Desserts
• Sticky toffee pudding with caramel sauce and vanilla ice cream
• Dark chocolate delice with black cherries and honeycomb
• Passionfruit panna-cotta with coconut meringue and mango & pineapple salsa