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Sample menu
Sample menu
Sample menu
Starters
Cauliflower veloute with curry oil
Pressed ham terrine with piccalilli and rain mustard mayonnaise
Goats cheese mousse with toasted almonds, confit tomatoes and ciabatta crisp
Mains
Fillet of hake with asparagus, chive mashed potatoes and lemon butter sauce
Free range breast of chicken with dauphinoise potato, tenderstem broccoli and red wine jus
Risotto with spinach, mushroom, blue cheese and toasted pine nuts
Desserts
Sticky toffee pudding with caramel sauce and vanilla ice cream
Dark chocolate delice with black cherries and honeycomb
Passionfruit panna-cotta with coconut meringue and mango & pineapple salsa
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