Sample menu

Sample menu

• Sample menu
• Starters
• Sriracha hot wings
• Crispy squid with aioli
• Mushroom arancini with fig relish
• Mains
• Hampshire Cumberland sausage & bean cassoulet with seasonal greens and rustic bread
• Grilled pork loin steak with braised red cabbage & apple, hasselback potatoes and tenderstem broccoli
• 8oz rib-eye steak with grilled tomato, mushroom and chunky-cut chips 
• Desserts
• White chocolate & raspberry blondie with vanilla ice cream
• Sticky toffee pudding with sticky toffee sauce, custard or vanilla ice cream
• Baked pear tart with vanilla ice cream and toffee sauce