Sample Menu

Sample menu
Starters
In-house Ardmore whisky cured salmon with brown bread crisp, caper and raisin dressing and beetroot
Crispy confit duck leg cropuette with mushroom tart, pickled onions and mushroom ketchup
Warm goat's cheese and celeriac tart with toasted walnuts and pickled shallot salad
Mains
Homemade spaghetti with wild mushrooms and spinach
Pan fried halibut with rosti potato, broccoli and burnt butter sauce
Local venison lightly marinated in liquorice with carrot purée, mustard potato croquette and jus
Desserts
Sticky toffee pudding with blackthorn salt, smoked butter caramel and vanilla ice cream
Scottish cheese selection with blue murder, calva brie and Isle of Mull cheddar, chutney, grapes and crackers
Cherry truffle brownie with cherry gel and mascarpone ice cream