Sample menu

Sample menu

• Starters
• Monkfish scampi with lemon aioli, capers and pickled shallot
• Buffalo fried chicken wings with blue cheese dressing and celery
• Spiced crispy cauliflower with crème fraiche, harissa, pickled raisins and pumpkin seeds
Mains
• Butter chicken curry with grilled flatbread and basmati rice
• Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
• Vegan burger with homemade relish, gem lettuce, tomato, brioche bun and French fries
Desserts
• Sticky toffee pudding with toffee sauce and vanilla ice cream
• Artisan Scottish cheese plate with oat cakes, apple chutney and grapes
• Raspberry and apple crumble with raspberry sorbet