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Sample menu
Sample menu
Starters
Monkfish scampi with lemon aioli, capers and pickled shallot
Buffalo fried chicken wings with blue cheese dressing and celery
Spiced crispy cauliflower with crème fraiche, harissa, pickled raisins and pumpkin seeds
Mains
Butter chicken curry with grilled flatbread and basmati rice
Battered North Sea haddock with chunky tartare sauce, chips and mushy peas
Vegan burger with homemade relish, gem lettuce, tomato, brioche bun and French fries
Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream
Artisan Scottish cheese plate with oat cakes, apple chutney and grapes
Raspberry and apple crumble with raspberry sorbet
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