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Sample menu
Sample menu
Starters
Crab & crayfish raviolo with wilted spinach and shellfish bisque
Grilled asparagus with vegan cheese and smoked almond romesco
Chicken liver parfait with blackberry & grape compote, brandy gel and toasted brioche
Mains
Chicken breast with truffle mashed potatoes, wild mushrooms, crispy Serrano ham and tarragon jus
Moroccan style stew with sweet potato, chickpea, lentil, braised rice and poppadoms
King prawn linguine with chilli, garlic, parmesan and coriander
Desserts
Peach cheesecake with mango & chilli salsa and chocolate soil
Pineapple tart with Malibu Italian meringue
Hot chocolate fondant with dark cherry cream
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