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Sample menu
Sample menu
Sample menu
Starters
Chilli and lime monkfish with teriyaki belly pork, pak choi and coconut broth
Beetroot and goat's cheese pannacotta with textures of beetroot, piccalill gel and blue cheese arancini
Rabbit and guinea fowl terrine with marinated figs, fine bean salad, brioche and fig jam
Mains
Blue cheese soufflé with leek and sweet pea beignet, roasted pears and candied walnuts
Rib eye steak with field mushrooms, confit tomatoes, hand-cut chips and peppercorn sauce
Halibut with crab tortellini, charred sweetcorn, saffron potatoes, baby fennel, crab bisque and samphire
Desserts
Pineapple sponge with rum glace, passion fruit custard and rum and raisin ice cream
Chocolate and hazelnut delice with chocolate ganache, hazelnut praline, chocolate aero and cafe latte ice cream
Apple tart tatin with vanilla ice cream and salted caramel walnut crumb
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