Sample menu

Sample menu

• Sample menu
• Starters
• Duck rillette with toasted rustic loaf and gherkins
• Crispy Squid aioli
• Mushroom arancini with fig relish
• Mains
• Katsu curry chicken or quorn with steamed rice and curry sauce
• Traditional battered fish & chips with mushy peas and tartar sauce
• Grilled seabass fillet with crushed new potatoes, tomato & olive dressing
• Desserts
• White chocolate & raspberry blondie with vanilla ice cream
• Sticky toffee pudding with custard or vanilla ice cream
• Baked pear tart with vanilla ice cream and toffee sauce