Sample Menu

Sample dinner menu
Starters
- Mushroom and pearl barley with truffle oil and tomato confit
- Chicken liver pate with windfall chutney and brioche
- Pulled pork croquettes with spicy BBQ glaze, crispy onions and pickled apple slaw
Mains
- Nduja creamy chicken with fondant sweet potato, confit vine tomato and kale
- Butternut squash gnocchi with kale, pine nuts, crispy sage and poached egg
- Moving Mountains burger - vegan burger served in a brioche bun with gherkins, beef tomato, vegan cheese and tomato relish
Desserts
- Cranberry and clementine bread & butter pudding with vanilla ice cream
- Vegan chocolate brownie with plant based chocolate ice cream
- Chocolate fondant with vanilla ice cream