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Sample menu
Sample menu
Sample dinner
menu
Starters
Mushroom and pearl barley with truffle oil and tomato confit
Chicken liver pate with windfall chutney and brioche
Pulled pork croquettes with spicy BBQ glaze, crispy onions and pickled apple slaw
Mains
Nduja creamy chicken with fondant sweet potato, confit vine tomato and kale
Butternut squash gnocchi with kale, pine nuts, crispy sage and poached egg
Moving Mountains burger - vegan burger served in a brioche bun with gherkins, beef tomato, vegan cheese and tomato relish
Desserts
Cranberry and clementine bread & butter pudding with vanilla ice cream
Vegan chocolate brownie with plant based chocolate ice cream
Chocolate fondant with vanilla ice cream
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