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Sample menu
Sample menu
Sample menu
Starters
Monkfish scampi with confit potato, mussel puree, malt vinegar, lilliput caper salad and mussel cream
Farmhouse cheddar and caramelised onion Charlotte with white onion veloute, onion ash and crispy onions
Pork cheek and ham hock fritters with pease pudding, quail's egg, crackling and ham fat emulsion
Mains
Salt baked celeriac steak with Jerusalem artichoke crisps, chestnut mushroom, kale and artichoke puree
Roast hake with fennel and smoked ell croquette, charred baby leeks, celeriac puree and shellfish veloute
Oven roast lamb rack with lamb belly pannise, lentil dahl and goat's curd and charred broccoli
Desserts
Cheese board with chutney and wafer cracker
Honey and lemon pannacotta with lemon and poppy seed crumb and condensed milk ice cream
Iced apple and caramel parfait with cinnamon sable biscuit and toffee apple
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