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Sample menu
Sample menu
Sample menu
Starters
Cullen skink - traditional Scottish smoked fish soup with potatoes and leeks
Tomato and red onion tartlet with toasted hazelnut, drizzled with a herb oil
Smoked mackerel with roasted beetroot, horseradish cream and rocket
Mains
Fish & chips with buttered peas and tartare sauce
Homemade steak pie with panache of vegetables and a choice of chunky chips or mash
The Green Hotel's pea and mint risotto with fresh pea shoots and a homemade Parmesan crisp
Desserts
Homemade vanilla cheesecake with raspberry coulis and vanilla ice cream
Chocolate brownie with clotted cream vanilla ice cream and warm chocolate sauce
Sticky toffee pudding with homemade butterscotch sauce and vanilla ice cream
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