Sample Menu

Starters
- Homemade soup of the day served with a bread roll
- Devon crab with pepper and tomato gazpacho and crème fraiche
- Classic Caesar salad with anchovies, egg, croutons and parmesan cheese
Mains
- Ale battered or breaded West Coast haddock with chips, chef's own tartar sauce, lemon and mushy or garden peas
- Duck cassoulet with confit duck leg, cannellini beans cassoulet and smoked pancetta
- Baked three cheese rigatoni
Desserts
- Seville marmalade crepe suzette with Cornish clotted cream or Mackie's ice cream
- Poached pear in port wine with Madagascan vanilla Mackie's ice cream
- Classic crème brulée with apple cider and Amaretti Biscotti