Sample menu

Sample menu

• Sample menu
• Starters
• Smoked haddock fishcake with creamed leeks and a poached hen's egg
• Goats cheese and chive tortellini with shredded roasted sweet peppers, rocket leaf and pesto
• Maize-fed pressed chicken terrine with nuggets of sweetcorn, prune jam and seasonal salad
• Mains
• Supreme of sea trout with crushed potato, wilted greens, confit tomato and smoked garlic aioli
• Crispy polenta fritter with North African-style vegetable casserole, buttered spinach and tomato sauce
• Pan-fried breast of duck with fondant potato, roast beets, burnt orange gel and sherry jus