Sample Menu

Starters
- Tomato and basil soup served with warm ciabatta bread
- Asian style spiced crab cakes with pickled slaw, drizzled with lemon oil and sweet chilli dip
- Chicken liver pate with warm crusty bread, fruit chutney and mixed leaves
Mains
- Black bream lightly pan-fried on a bed of peppered mash with grilled asparagus
- 4oz fillet steak on a bed of sautéed potatoes and Stornoway black pudding with light pepper sauce
- Pumpkin and sage tortelloni with tomato and basil, topped with crumbled feta cheese
Desserts
- Winter berry tart with blackberries, raspberries and strawberries served on Chantilly cream and raspberry coulis
- Sharing platter with assorted macaroons and warm sticky pudding served with dairy ice cream
- Lemon cheesecake with mango coulis and fresh raspberries