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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Chef's soup of the day served with bread roll and butter
Breaded calamari with wasabi mayonnaise
Nachos with cheese, jalapenos, crème fraiche, salsa and guacamole
Mains
Steak and ale pie with panache of vegetables and chunky chips
Chicken tikka masala with basmati rice and naan bread
Macaroni and chips
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Chocolate brownie with vanilla ice cream
Vanilla panna cotta with berry compote
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